Thermo-Oxidative Degradation of Capsaicin: Kinetic, Thermodynamic, ANN-Based Modeling, and Characterization/Evaluation of Volatile and Nonvolatile Products

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Chunyan Ou, Jialin Ou, Yingfei Wang, Cuihua Chen, changli li, Xiaolin Bi, Yonghai Liu, Tingming Fu, Qianqian Ouyang, Hao Cai

DOI: 10.2139/ssrn.6168176

Cited by: 0

References: 29

Fields of Study & Subjects

Thermal and Kinetic Analysis Edible Oils Quality and Analysis Polymer Science and PVC

References 29