Xylo-Oligosaccharides Reduce Hepatic Lipid Accumulation and Inflammatory Responses via Enhancing Intestinal Integrity in Pekin Ducks Fed a High-Fat Diet

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Authors: Guanhua Chen, Mingan Choct, Keying Zhang, Gang Tian, Shiping Bai, Xuemei Ding, Jianping Wang, Yan Liu, Qiufeng Zeng
Cited by: 0

Fields of Study & Subjects

Animal Nutrition and Physiology Microbial Metabolites in Food Biotechnology Gut microbiota and health

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Language
EN
Document type
Preprint