Xylo-Oligosaccharides Reduce Hepatic Lipid Accumulation and Inflammatory Responses via Enhancing Intestinal Integrity in Pekin Ducks Fed a High-Fat Diet
Fields of Study & Subjects
Animal Nutrition and Physiology
Microbial Metabolites in Food Biotechnology
Gut microbiota and health
Publication details
- Journal / source
- SSRN Electronic Journal
- Publication date
- 1 January 2026
- Language
- EN
- Document type
- Preprint