Effect of static magnetic field on beef quality during freezing and frozen storage

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Yanli Ma, Jing Wang, Kun Yu
DOI: 10.2139/ssrn.6169065
Cited by: 0
References: 8

Fields of Study & Subjects

Meat and Animal Product Quality Freezing and Crystallization Processes Magnetic and Electromagnetic Effects

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Document type
Preprint