The Composition Process and Acceptability of Making Bamboo Shoot Sesame Balls

SSRN Electronic Journal 2026 Preprint Open access

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Authors: John Dhave Advincula, Franz Elizar Lasquite, Noime Albao
DOI: 10.2139/ssrn.6170468
Cited by: 0

Fields of Study & Subjects

Sensory Analysis and Statistical Methods Food Nutrient Composition and Product Development Culinary Culture and Tourism

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Language
EN
Document type
Preprint