Probiotic characteristics of two strains of Lactobacillus plantarum from meat source and analysis of their antibacterial substances

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Huihui Zhi, Shijie Liu, Miaoyun Li, Dong Liang, Lijun Zhao, Jong-Hoon Lee, Wen Sui, Qian Ding, Yijing Ding, Manhong Zhang, Lingxia Sun, Yangyang MA
DOI: 10.2139/ssrn.6172207
Cited by: 0

Fields of Study & Subjects

Probiotics and Fermented Foods Meat and Animal Product Quality Listeria monocytogenes in Food Safety

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Document type
Preprint