EFFECT OF SOAKING ON THE BIOCHEMICAL PROPERTIES OF CORN AND MILLET FLOURS

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Donald OUEDRAOGO, Korotimi Traoré, Souleymane Zio, Bakary Tarnagda, Sibiri Nebié, Guira Flibert, Charles Parkouda, Aly Savadogo
DOI: 10.2139/ssrn.6172208
Cited by: 0
References: 13

Fields of Study & Subjects

Food and Agricultural Sciences Food composition and properties Phytase and its Applications

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Document type
Preprint