Coupling water mobility control with oxidative stability: SAEW-based cryoprotection enables high-quality bayberry freezing without ultra-low temperatures

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Xianghui Kong, Hanci Zhao, Yongli Jiang, Yunfeng He, Jiahua He, Du Ji, Junjie Yi

DOI: 10.2139/ssrn.6174386

Cited by: 0

References: 11

Fields of Study & Subjects

Postharvest Quality and Shelf Life Management Freezing and Crystallization Processes Meat and Animal Product Quality

References 11