Assessment of Physical, Biological, and Chemical Defects in Agave tequilana Weber and Their Implications for Safety and Quality Control in Tequila Production

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Dulce María Diaz-Montaño, Daniel Melendrez

DOI: 10.2139/ssrn.6174502

Cited by: 0

References: 11

Fields of Study & Subjects

Agriculture and Agroindustry Studies Food and Agricultural Sciences Plant-Derived Bioactive Compounds

References 11