Generation of Bioactive Peptides with Antibacterial and Antioxidant Activities During Ripening of Artisanal and Industrial Camembert Cheeses

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Hillal Sebbane, Sarah Saci, Karim Houalı, Dalila Almi
DOI: 10.2139/ssrn.6174850
Cited by: 0
References: 20

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Probiotics and Fermented Foods Antimicrobial Peptides and Activities

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Document type
Preprint