Metabolomic differentiation of industrial baker’s yeasts reveals formulation-driven metabolic and flavor signatures during dough fermentation and bread baking

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Na Ree Han, Nayoung Lim, Jung A Byun, Eun Ju Yun, Yu Eun Cheong, Seongbong Song, Sangmin Shim, Kyoung Heon Kim
DOI: 10.2139/ssrn.6175163
Cited by: 0

Fields of Study & Subjects

Fermentation and Sensory Analysis Advanced Scientific Research Methods Probiotics and Fermented Foods

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Language
EN
Document type
Preprint