Insights into the improvement of antioxidant capacities, hypoglycemic properties and flavor profiles in Hangbaiju tea by lactic acid bacteria

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Zhihang Rao, Jianxing YU, Xinjie Wang, Yang Zhang, Jianwei Shen, Chengping Miao, Xiaohua Tu, Jiayou Li
DOI: 10.2139/ssrn.6177590
Cited by: 0

Fields of Study & Subjects

Probiotics and Fermented Foods Fermentation and Sensory Analysis Tea Polyphenols and Effects

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Language
EN
Document type
Preprint