Protective effects of Bacillus coagulans and kiwiberry compound on oxidative damage in Caco-2 cells: development of a functional gelatin gummies

SSRN Electronic Journal 2026 Preprint Open access

Read full text
Authors: Jiangmian Wei, Kashif Iqbal Sahibzada, Yan Lu, Mengyuan Chen, Lu Ren, Zhu Qiao, Junhe Liu, Dong-Qing Wei, Hongwei Guo, Lin Miao
DOI: 10.2139/ssrn.6177592
Cited by: 0
References: 50

Fields of Study & Subjects

Probiotics and Fermented Foods Phytochemicals and Antioxidant Activities Food Science and Nutritional Studies

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Document type
Preprint