Impact of Lactiplantibacillus plantarum on the generation of amino acids and bioactive peptides in brewer's spent grain

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Minh Quoc Ha, Angéla Juhász, Mitchell G. Nye‐Wood, Mathilde Berthevas, Teguh Santoso, Zhiyu Zhao, Eileen Kitundu, Tony Chen, Michelle Lisa Colgrave, Thao T. Le
DOI: 10.2139/ssrn.6182446
Cited by: 0

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Probiotics and Fermented Foods Food and Agricultural Sciences

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Language
EN
Document type
Preprint