Tailoring the properties of foxtail millet pancakes: Effects of dry and wet ball-milling on the quality of composite flour, paste and pancake

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Changyu Zhang, Kai Wang, Pengliang Li, Aixia Zhang, Wei Zhao, Jingke Liu
DOI: 10.2139/ssrn.6187358
Cited by: 0
References: 25

Fields of Study & Subjects

Food composition and properties Seed and Plant Biochemistry Natural Products and Applications

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Document type
Preprint