A multiscale approach to identify predictive parameters of sponge cake structure

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Katherine Findlay Grasberger, Nadia Flarup Laursen, Ruifen Li, Sandra Beyer Gregersen, Rajmund Mokso, Claus Hviid Christensen, Milena Corredig
DOI: 10.2139/ssrn.6187652
Cited by: 0
References: 13

Fields of Study & Subjects

Proteins in Food Systems Food composition and properties Polysaccharides Composition and Applications

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Document type
Preprint