Food Composition, Bioactive Compounds, and Antioxidant Capacity of 25 Non-Conventional and Conventional Fruits from Brazil

SSRN Electronic Journal 2026 Preprint Open access

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Authors: ALINE DOS SANTOS, Renata Cristina Lataro, Paula Payão Ovídio, José Ricardo Barosela, Alceu Afonso Jordão

DOI: 10.2139/ssrn.6188977

Cited by: 0

References: 64

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Food and Agricultural Sciences Seed and Plant Biochemistry

References 64