Lactic fermentation modulates the phenolic profile and enhances the antidiabetic potential of cherimoya (Annona cherimola) juice without compromising sensory acceptance

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Carina Paola Van Nieuwenhove, Sonia Ramos, Natalia García-Acosta, Guido A. Van Nieuwenhove, Ana Sofía Isas, Fernanda Mozzi, Raquel Mateos
DOI: 10.2139/ssrn.6189785
Cited by: 0
References: 31

Fields of Study & Subjects

Probiotics and Fermented Foods Phytochemicals and Antioxidant Activities Traditional and Medicinal Uses of Annonaceae

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Document type
Preprint