Spray-drying pretreatment enabled low-alkaline, highly transparent egg white gels: pH-dependent dual mechanisms in aggregation behaviors and gel network formation
Fields of Study & Subjects
Proteins in Food Systems
Meat and Animal Product Quality
Microencapsulation and Drying Processes
Publication details
- Journal / source
- SSRN Electronic Journal
- Publication date
- 1 January 2026
- Document type
- Preprint