Spray-drying pretreatment enabled low-alkaline, highly transparent egg white gels: pH-dependent dual mechanisms in aggregation behaviors and gel network formation

Read full text
Authors: Xin Shi, Tao Huang, Yan Hu, Yuying Hu, Bing Cui, Can Wu, Bin Li, Bin Zhou
Cited by: 0
References: 19

Fields of Study & Subjects

Proteins in Food Systems Meat and Animal Product Quality Microencapsulation and Drying Processes

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Document type
Preprint