Preparation and characterization of novel rice bran cellulose nanocrystals-triphosphate composite for the stabilization of Pickering emulsion
Fields of Study & Subjects
Proteins in Food Systems
Advanced Cellulose Research Studies
Pickering emulsions and particle stabilization
Publication details
- Journal / source
- SSRN Electronic Journal
- Publication date
- 1 January 2026
- Document type
- Preprint