Preparation and characterization of novel rice bran cellulose nanocrystals-triphosphate composite for the stabilization of Pickering emulsion

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Authors: Guozhen Wang, Guoyong Xu, Dan Cai, Xiaoqin Yan, Yanpeng Zhang, Xiaogang Luo, Xianhui Chang, Wenping Ding
Cited by: 0
References: 17

Fields of Study & Subjects

Proteins in Food Systems Advanced Cellulose Research Studies Pickering emulsions and particle stabilization

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Document type
Preprint