Novel application of Kombucha tea as a natural coagulant in plant-based milk systems

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Somayeh Gholivand, Phei Szee Wee, Anis Shobirin Meor Hussin

DOI: 10.2139/ssrn.6192465

Cited by: 0

References: 48

Fields of Study & Subjects

Probiotics and Fermented Foods Proteins in Food Systems Food and Agricultural Sciences

References 48