GC-IMS combined with PLS-DA identifies age-related variations in flavor compounds of WG across different growth years

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Lili CUI, Hong-ying Guo, Yu-he Ren, Tian-xing Zhao, Ze Zhang, Xuan Li, Mei-ling Jin, Jing Luo, Hui Zhao

DOI: 10.2139/ssrn.6192885

Cited by: 0

References: 10

Fields of Study & Subjects

Ginseng Biological Effects and Applications Traditional Chinese Medicine Analysis Food Quality and Safety Studies

References 10