Development and Formulation of Synbiotic Tomato Ketchup Enriched with Beetroot

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Damini Soni, Athulya Prathapan

DOI: 10.2139/ssrn.6193099

Cited by: 0

References: 3

Fields of Study & Subjects

Probiotics and Fermented Foods Microbial Metabolites in Food Biotechnology Food and Agricultural Sciences

References 3