LUPIN-BASED HIGH-PROTEIN EXTRUDATES: PHYSICOCHEMICAL, NUTRITIONAL AND TECHNO-FUNCTIONAL PROPERTIES

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Benedito Jose, Paola Navarro‐Vozmediano, Jose Vicente Garcia Perez, Amparo Quiles, Ricard Bou, Rosa Jorba-Martin

DOI: 10.2139/ssrn.6193101

Cited by: 0

References: 48

Fields of Study & Subjects

Proteins in Food Systems Botanical Research and Chemistry Food composition and properties

References 48