Fermented cassava starch–chitosan films and coatings as a delivery system for Hyssopus officinalis essential oil to control Botrytis cinerea in postharvest cherry tomatoes

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Amna Bibi, Francis Ngwane Nkede, Tran Thi Van, Mohammad Hamayoon Wardak, Fanze Meng, Sana Ullah, Laras Putri Wigati, Ata Aditya Wardana, Fumina Tanaka, Fumihiko Tanaka
DOI: 10.2139/ssrn.6193524
Cited by: 0
References: 35

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Postharvest Quality and Shelf Life Management Essential Oils and Antimicrobial Activity

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Document type
Preprint