Mild processing techniques: effect of hybrid fractionation of pulse proteins on extraction yield, water consumption and protein functionality

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Emma Teuling, Marieëtte Nelissen, Marijke Adamse, Peter de Jong, Fred van de Velde

DOI: 10.2139/ssrn.6194202

Cited by: 0

References: 6

Fields of Study & Subjects

Proteins in Food Systems Food and Agricultural Sciences Protein Hydrolysis and Bioactive Peptides

References 6