Effects of Inulin Addition Levels on the Multi-Dimensional Properties of Black Sesame Balls

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Huilian Luo, Sihai Han, Jinying Guo, Zhouya Bai, Guoping Yu, Libo Wang, Peiyan Li, Denglin Luo
DOI: 10.2139/ssrn.6194288
Cited by: 0
References: 15

Fields of Study & Subjects

Food composition and properties Microbial Metabolites in Food Biotechnology Food Quality and Safety Studies

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Document type
Preprint