Effects of Introducing Preharvest In-planta Shaking and Conventional Shaking During Processing on The Flavor Quality of White Tea

SSRN Electronic Journal 2026 Preprint Open access

Read full text
Authors: Zhaoxiang Lai, Lingli Sun, Shili Sun, Mengjiao Hao, Junxi Cao, Ruohong Chen, Suwan Zhang, Zhenbiao Zhang, Qiuhua Li, Xingfei Lai
DOI: 10.2139/ssrn.6203935
Cited by: 0
References: 12

Fields of Study & Subjects

Tea Polyphenols and Effects Fermentation and Sensory Analysis Postharvest Quality and Shelf Life Management

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Language
EN
Document type
Preprint