Decoding Long-Term Aging of Ripened Pu-erh Tea: Sensory Equilibrium, Metabolic Pathways, and Chemical Markers
Fields of Study & Subjects
Tea Polyphenols and Effects
Fermentation and Sensory Analysis
Postharvest Quality and Shelf Life Management
Publication details
- Journal / source
- SSRN Electronic Journal
- Publication date
- 1 January 2026
- Language
- EN
- Document type
- Preprint