Thermal stability evaluation of micronized whey protein produced by shear and high-pressure homogenization

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Xuan Dong, Ruqing Lu, Jiaping Lv, Yunna Wang, Jinghua Yu, Shengpeng Su, Jiaping Lv, Hongjuan Li, Shuwen Zhang
DOI: 10.2139/ssrn.6205248
Cited by: 0
References: 30

Fields of Study & Subjects

Proteins in Food Systems Microencapsulation and Drying Processes Protein purification and stability

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Language
EN
Document type
Preprint