Dark chocolate fortification with vitamin E and its effect on cocoa epicatechin and total phenolic properties

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Desirée Bartolini, Anna Migni, Anna Maria Stabile, Alessandra Pistilli, Roberta Russo, Anna Pedrinolla, Roberto Modena, Cristina Mas‐Bargues, Kay Hemmings, Consuelo Borrás, Anne McArdle, Cinzia Antognelli
+6 more Mario Rende, Eivind Wang, Malcolm Joseph Jackson, Massimo Venturelli, José Viña, Francesco Galli
DOI: 10.2139/ssrn.6205250
Cited by: 0

Fields of Study & Subjects

Food Chemistry and Fat Analysis Phytochemicals and Antioxidant Activities Microencapsulation and Drying Processes

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Language
EN
Document type
Preprint