Assessing the Healthiness of the School Food Environment and its Association with Fruit, Vegetable, and Legume Consumption: An Item Response Theory Approach in Italian Schools

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Veronica Vitali, Giulia Tiboldo, Alessandro Varacca, Elena Castellari
DOI: 10.2139/ssrn.6205254
Cited by: 0

Fields of Study & Subjects

Nutrition Health and Food Behavior School Health and Nursing Education Obesity Physical Activity Diet

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Language
EN
Document type
Preprint