High-sugar driven microbial dynamics in spontaneous fermentations of Lebanese cooked wines

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Pamela Bechara, Olivier Ruë, Lucie Arnould, Rabih El Rammouz, Pierre Abi Nakhoul, Delphine Sicard, Jean‐Luc Legras, Marie-José Ayoub
DOI: 10.2139/ssrn.6209492
Cited by: 0
References: 50

Fields of Study & Subjects

Fermentation and Sensory Analysis Yeasts and Rust Fungi Studies Probiotics and Fermented Foods

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Language
EN
Document type
Preprint