Integrated Microbiome-Metabolomic Analysis of Core Microbiota Effects on Dipeptide Hydrolysis and Flavor Formation in Fermented Cream Cheese

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Si-Yang Ma, Chao-Kun Wei, Min Fan, Anran Zheng

DOI: 10.2139/ssrn.6209795

Cited by: 0

References: 20

Fields of Study & Subjects

Probiotics and Fermented Foods Fermentation and Sensory Analysis Protein Hydrolysis and Bioactive Peptides

References 20