Assessing the Nutritional quality, Rheological, and Sensory properties by Fuzzy analysis of a Functional beverage as a potential Meal Replacer

SSRN Electronic Journal 2026 Preprint Open access

Read full text
Authors: Shilpa Chadha, Luxita Sharma, Dhananjay Sharma, Mansi Joon, Barkha Bhatnagar
DOI: 10.2139/ssrn.6211211
Cited by: 0

Fields of Study & Subjects

Food composition and properties Food and Agricultural Sciences Food Science and Nutritional Studies

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Language
EN
Document type
Preprint