Edible Coating of Chitosan Hydrochloride–Rosemary Essential Oil (Rosmarinus officinalis) for the Preservation of Coalho Cheese

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Iasmin Azevedo Souza, Thayza Christina Montenegro Stamford, Tânia Lúcia Montenegro Stamford, Jenyffer Guerra
DOI: 10.2139/ssrn.6214499
Cited by: 0
References: 9

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Essential Oils and Antimicrobial Activity Postharvest Quality and Shelf Life Management

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Language
EN
Document type
Preprint