Bottom-up synthesis of starch nanoparticles via dry-heat pyrolysis and hot-water dispersion

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Ying Huang, Yue Li, David Julian McClements, Jiamei Cai, Ziling Fang, Jianyong Wu

DOI: 10.2139/ssrn.6215765

Cited by: 0

References: 20

Fields of Study & Subjects

Food composition and properties Polysaccharides Composition and Applications Proteins in Food Systems

References 20