Structural and nutritional optimization of rice noodles using Moroheiya and Wolffia globosa protein isolate: A mechanistic and multifunctional approach

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Aimé Roger Raherison, Natta Laohakunjit, A. Uthairatanakij, Nattapon Kaisangsri, Orrapun Selamassakul, Ratchadaporn Kaprasob
DOI: 10.2139/ssrn.6215766
Cited by: 0
References: 23

Fields of Study & Subjects

Food composition and properties Proteins in Food Systems Polysaccharides Composition and Applications

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Language
EN
Document type
Preprint