Active Levilactobacillus namurensis drives characteristic aroma formation in Xiangxi radish paocai: a metatranscriptomic and metabolomic analysis

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Yingjun Zhou, Shimei Liu, Tao Chen, Xiaochun Li, Li Yan, Zuohua Zhu, Yuande Peng, Chunliang Xie
DOI: 10.2139/ssrn.6215774
Cited by: 0
References: 11

Fields of Study & Subjects

Probiotics and Fermented Foods Fermentation and Sensory Analysis Biochemical and biochemical processes

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Language
EN
Document type
Preprint