Role of microbial growth in nicotinic acid and nicotinamide content in modified atmosphere packaged meat burgers during storage time

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Lotta Kuuliala, Frank Devlieghere, Delphine Desmet, Bram Miserez, Toon Rombouts, Tineke De Vriendt, Mathis Vermeersch, Sofie Schrijvers, Stefaan DE SMET, Liesbeth Jacxsens
DOI: 10.2139/ssrn.6218180
Cited by: 0

Fields of Study & Subjects

Meat and Animal Product Quality Food and Agricultural Sciences Identification and Quantification in Food

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Language
EN
Document type
Preprint