Ternary wax blends as oleogel structurants: Effect of wax properties on oleogel formation and mechanical behavior

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Jonatas de Santana Barbosa, Nicolás Callejas, Iván Jachmanián, Thaís Jordânia Silva, Rosiane Lopes Cunha, Ana Paula Badan Ribeiro
DOI: 10.2139/ssrn.6218181
Cited by: 0
References: 25

Fields of Study & Subjects

Food Chemistry and Fat Analysis Proteins in Food Systems Edible Oils Quality and Analysis

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Language
EN
Document type
Preprint