Evaluation of Nutritional and Sensory Quality of Low-Alcohol Beer Korefe Uniquely Consumed at Southern Highlands of Tigray

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Hagos Hailu Kassegn, Askual Hagos, Kalayou Hiluf Gebremedhin, Abera Mitiku, Tsegay Gebremichael
DOI: 10.2139/ssrn.6218409
Cited by: 0
References: 34

Fields of Study & Subjects

Food and Agricultural Sciences Fermentation and Sensory Analysis Food Quality and Safety Studies

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Language
EN
Document type
Preprint