Desenvolvimento de iogurte com adição de farinha de albedo de maracujá amarelo ( Passiflora edulis f. Flavicarpa Degener)

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Noemi Fonseca Negrão Alves, Débora Magalhães de Souza Silva, Ana Carolina Estevam dos Santos Frange, Elisa Norberto Ferreira Santos, FERNANDA RAGHIANTE, Elaine Alves dos Santos
DOI: 10.2139/ssrn.6218412
Cited by: 0
References: 11

Fields of Study & Subjects

Food and Agricultural Sciences Probiotics and Fermented Foods Advanced Scientific Research Methods

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Language
PT
Document type
Preprint