Lowering the Environmental Footprint of Broiler Production Through Improved Crude Protein Utilization With an Exogenous Protease

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Prince Agyemang, Ebenezer Miezah Kwofie, Ludovic Lahaye, Melissa Otis, G.B. Tactacan, Marta Vieira, Mariana Moraes, Thaís Bastos Stefanello, Emilie Fontaine
DOI: 10.2139/ssrn.6221155
Cited by: 0

Fields of Study & Subjects

Animal Nutrition and Physiology Agriculture Sustainability and Environmental Impact Environmental Impact and Sustainability

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Language
EN
Document type
Preprint