Effects of Citrus Fiber as a Partial Phosphate Replacer on the Quality of Grilled Chicken Sausages: A Comprehensive Study on Water Retention, Texture, and Flavor

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Mingcheng Zhang, Shuo Hu, Miao Feng, Jie Yang, Xinyue Wang, Luyi Jin, Zaifei Zheng, Dengyong Liu, Xiao Ma, Changming Ma
DOI: 10.2139/ssrn.6221217
Cited by: 0

Fields of Study & Subjects

Meat and Animal Product Quality Food Quality and Safety Studies Food composition and properties

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Language
EN
Document type
Preprint