Adlay seed starch modified with octenyl succinic anhydride in complex with quercetin: Implications for Pickering emulsion stabilization and lipid oxidation inhibition

SSRN Electronic Journal 2026 Preprint Open access

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Authors: M. L. Chen, Yongliang Zhuang, Liping Sun, Ying Gu, Xuejing Fan, Gaopeng Zhang, Jie Zhang, Xing Wan, Yangyue Ding
DOI: 10.2139/ssrn.6222563
Cited by: 0
References: 26

Fields of Study & Subjects

Proteins in Food Systems Pickering emulsions and particle stabilization Food composition and properties

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Language
EN
Document type
Preprint