The Optimization of the Process, the Stability of Microbes, and the Sustainable Production of Enzymes via Fungal Co-cultivation for the Valorization of Spent Mushroom Substrates

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Liu Jian Jian
DOI: 10.2139/ssrn.6222882
Cited by: 0
References: 17

Fields of Study & Subjects

Biofuel production and bioconversion Enzyme Production and Characterization Enzyme-mediated dye degradation

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Language
EN
Document type
Preprint