MINERAL COMPOSITION AND QUANTITATIVE EVALUATION OF PHYTOCHEMICALS FROM THE FRUIT OF Persia americana (Avocado) AT DIFFERENT STAGES OF RIPENING

SSRN Electronic Journal 2026 Preprint Open access

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Authors: ANTHONY OLUWADAMILOLA OGUNGBEMI, Ibukunoluwa Joseph Akinbamini
DOI: 10.2139/ssrn.6222905
Cited by: 0
References: 9

Fields of Study & Subjects

Food and Agricultural Sciences Nuts composition and effects Phytochemicals and Antioxidant Activities

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Language
EN
Document type
Preprint