Isopentyl isothiocyanate influences the oxidation-antioxidant homeostasis to maintain the postharvest quality of truffles (Tuber indicum)

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Wenhuai Tian, Ruijie Dong, Lei Xiao, X. Ying, Zhifeng Chen, Kaimei Su, Jiangkuo Li, Xiangbin Xu, Tong Zhu, Zhiqiang Wang, Yumei Ding
DOI: 10.2139/ssrn.6226211
Cited by: 0
References: 9

Fields of Study & Subjects

Postharvest Quality and Shelf Life Management Meat and Animal Product Quality Food Quality and Safety Studies

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Language
EN
Document type
Preprint