Modulation of colour extraction in red wines by a combination of fermentation parameters: a multi-variety comparative study

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Andréa Cesson, Isabelle Sanchez, Amélie Roy, J.P. Simon, Mélanie Veyret, Jean‐Roch Mouret, Marie-Agnès Ducasse, Céline Poncet‐Legrand
DOI: 10.2139/ssrn.6234138
Cited by: 0
References: 15

Fields of Study & Subjects

Fermentation and Sensory Analysis Horticultural and Viticultural Research Phytochemicals and Antioxidant Activities

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Language
EN
Document type
Preprint