Can high-pressure processing be used to manufacture safe hams with reduced levels of preservatives?

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Sampathkumar Balamurugan, Shai Barbut, Chaoyue Wang, Laura Arvaj

DOI: 10.2139/ssrn.6234730

Cited by: 0

References: 23

Fields of Study & Subjects

Microbial Inactivation Methods Listeria monocytogenes in Food Safety Meat and Animal Product Quality

References 23